First, in the design of the kitchen there is a technical term called golden triangle principle, namely the position or function of the kitchen that resembles a triangle, which aims to facilitate the activities in the kitchen to make it more efficient. These three functions including a stove (food processing function), sink (more functions), and a refrigerator (storage function). In the narrow kitchen, how to get the best position is to set the sequence in order to function effectively. Ideally refrigerator is not near heat sources (stoves and outdoor air), so the refrigerator performance is not too hard and become more durable. Try also provide a loophole for adequate air circulation. Second, to provides space for preparation activities support. For example, the area of cutting vegetables, blender, rice cooking, an area for placing foodstuffs to be processed or move cooking results to the plate. Thirdly, budget and materials. Several new housing developers usually equip the